Cà Phê Sữa Nóng (Phin-Style, No Phin)
Heavy caramelized condensed milk gently warmed at the bottom of the glass, crowned with a scorching, dark espresso pour that releases roasted cacao and toasted marshmallow aromatics.
Stirred with a spoon, it transforms into an intensely velvety, hot dessert coffee with deep caramelized sugar notes cutting through the dark roast extraction.
Developed specifically for Decoded Coffee multi-channel translation.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Spoon the condensed milk into a heatproof glass.
Drop in the frozen puck and pour 3 oz (6 tbsp) hot water over it (about 90 ml — phin yield, not the usual 6–8 oz cup).
Stir until the puck melts and the drink turns caramel-brown.
Taste; add 1 tsp more condensed milk if you want street-cart sweetness.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy