Classic Iced Latte
The daily standard done right. Crisp ice, cold milk of choice, and a clean double espresso poured over top to create that signature dark-and-light swirl with smooth, refreshing balance.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
DECODED TEST KITCHEN // VERDICT
Evaluated by Decoded Test Kitchen on 2026-09-20
“Onyx Southern Weather extract provides exceptional café-level sweetness and body.”
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Melt the Cometeer capsule and chill the coffee.
Fill a glass with ice.
Add the cold milk.
Pour the chilled coffee over the milk and stir.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy