Four-Serving Cometeer Tiramisu
No-bake coffeehouse luxury. Crisp Italian ladyfingers steeped in melted Cometeer espresso, layered between clouds of whipped mascarpone cream and finished with bitter Dutch cocoa.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Developed specifically for Decoded Coffee multi-channel translation.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Stir the melted coffee, hot water, and sugar together; cool.
Whip the cream, powdered sugar, and vanilla until softly firm.
Fold the whipped cream into the mascarpone.
Dip each ladyfinger briefly into the coffee mixture.
Layer the soaked ladyfingers with the mascarpone mixture.
Chill until set.
Dust with cocoa before serving.
≈ Totals exclude 1 item: Unsweetened cocoa powder. Real numbers are a little higher.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy