Frozen Espresso Martini (Two-Puck)
Double-strength frozen indulgence. Two whole espresso pods pulled over dark cocoa and shaken into an icy, velvety coupe with an impossibly dense froth.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Run the sealed capsules under water just long enough to pop the pucks out frozen.
Blend frozen pucks, vodka, coffee liqueur, simple syrup, salt, and ice until thick.
Split between 2 glasses (about 90 mg caffeine each).
Do not swap in two full-caf capsules for this blender volume.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy