Maple-Cinnamon Latte
A warm autumn hug. Dark amber maple syrup and freshly ground cinnamon whisked directly into freshly pulled espresso, crowned with velvety steamed milk and a spiced crema finish.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Brew the Double Espresso pod.
Stir in the maple syrup and cinnamon.
Heat and froth the milk until steaming and smooth.
Pour the milk over the espresso and stir once.
Finish with a light dusting of cinnamon.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy