Cappuccino
A traditional equal-parts Italian masterpiece. Equal thirds of intense espresso, velvety steamed milk, and a lofty dome of stiff, airy microfoam dusted with cocoa powder.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Latte Base
Step-by-Step Procedure
Prepare one Nespresso Arpeggio capsule as an espresso.
Steam 1/2 cup of milk until hot and foamy.
Pour the steamed milk into the espresso.
Warm the mug first so the milk and coffee stay hot to the last sip.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy