Gingerbread Viennois
A rich, layered coffee drink with honey or molasses, espresso, whipped cream, and gingerbread crumbles, offering a sweet and festive flavor.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Latte Base
Garnish
Step-by-Step Procedure
Add honey or molasses to a mug.
Brew the coffee capsule directly into the mug and stir to dissolve the sweetener.
Top with a generous amount of whipped cream.
Garnish with crumbled gingerbread.
Warm the mug first so the milk and coffee stay hot to the last sip.
≈ Totals exclude 2 items: Whipped Cream, Crumbled Gingerbread Cookie or Cake. Real numbers are a little higher.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy