Spiced Iced Coffee
This spiced iced coffee features a refreshing contrast of warm cinnamon and ginger with cool ice, sweetened luxuriously with honey.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Latte Base
Step-by-Step Procedure
Add honey, ginger, and cinnamon to a heat-proof glass.
Brew coffee directly into the glass and stir until dissolved.
Allow the mixture to cool slightly.
Fill a cocktail shaker with ice.
Pour the cooled coffee mixture into the shaker and shake vigorously until well-chilled.
Pour the entire contents, including the ice, into a serving glass.
Pour espresso directly over ice to preserve the temperature boundary and prevent watery dilution.
≈ Totals exclude 1 item: ginger. Real numbers are a little higher.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy