Vanilla Latte
A classic hot latte featuring bold Nespresso espresso and rich vanilla syrup, topped with frothed milk for a comforting beverage.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Latte Base
Step-by-Step Procedure
Brew a Double Espresso Scuro capsule into a mug.
Add vanilla syrup to the brewed coffee and stir to combine.
Froth the milk until hot and foamy using a Nespresso Aeroccino or steam wand.
Gently pour the frothed milk into the mug with the coffee and syrup.
Serve immediately.
Warm the mug first so the milk and coffee stay hot to the last sip.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy