Vertuo Iced Pistachio Vanilla Oat Latte
A velvety café confection. Smooth double-shot Vertuo espresso poured over iced oat milk and nutty pistachio cream, balanced with a subtle ribbon of Madagascar vanilla for a layered, subtly sweet morning ritual.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Cold Foam
Latte Base
Garnish
Step-by-Step Procedure
Spread pistachio paste at the bottom and sides of a large glass.
Add 6 ice cubes and 5 tbsp of oat milk to the glass.
Pour 7 tbsp of oat milk into an Aeroccino and prepare cold foam.
Once the cold foam is ready, pour it into the glass over the ice, leaving some room at the top.
Extract 80ml of Pistachio Vanilla Over Ice coffee directly into the glass.
Garnish with small marshmallows (optional: caramelize with a torch) and sprinkle with crushed pistachios.
Whip the cold foam first so it forms a stable, airy head before pouring espresso over ice.
≈ Totals exclude 3 items: Pistachio Paste, Marshmallow, Grilled Crushed Pistachios. Real numbers are a little higher.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy