Iced Teddy Graham Latte
Toasted honey-graham cold foam, dense with brown sugar and freshly ground cinnamon, crowns a concentrated double shot of espresso over ice-cold oat milk. The foam sits thick and lofty, scented like warm bakery aromatics straight out of the oven.
It drinks like childhood nostalgia colliding with serious third-wave coffee: buttery graham cracker sweetness upfront, quickly anchored by a sharp, roasty espresso spine. The cinnamon cuts the heavy dairy fat, finishing with a lingering toasted honey warmth.
Viral drink concept discovered on TikTok.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Latte Base
Step-by-Step Procedure
Phase 1: Flavor Base & Extraction
In your serving glass, combine 1 tbsp brown sugar, 1 tbsp honey, and cinnamon.
Brew 1 Double Espresso pod directly into the glass over the syrups and spices. Stir or whisk with a handheld frother for 10 seconds until completely dissolved.
Phase 2: Ice & Milk Pour
Fill the glass with plenty of ice cubes.
Pour 3/4 cup oat milk over the ice; stir gently to combine and watch the layers swirl.
Pour espresso directly over ice to preserve the temperature boundary and prevent watery dilution.
≈ Totals exclude 1 item: cinnamon. Real numbers are a little higher.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy