Vanilla Oat Latte
Toasted oat sweetness elevated with natural Madagascar bourbon vanilla. Creamy, plant-based luxury that complements espresso without overpowering its nuanced cocoa and nutty notes.
Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.
Formulated by roaster or equipment manufacturer test kitchens.
Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.
Scaled Ingredients
Step-by-Step Procedure
Warm the oat milk until steaming but not boiling.
Stir the vanilla syrup into the oat milk.
Brew the Nespresso shot directly into a mug.
Add the hot oat milk and finish with cinnamon.
*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.
Build Your Coffee Bar
Recommended gear & pantry essentials for this drink
Roaster / Pod Pairing
A bold Cometeer roast or Nespresso capsule to match this build
Glassware Spec
Coupe, Collins, or heat-resistant highball for optimal visual layers
Texture & Aeration
Handheld microfrother or cobbler shaker for rich dense foam
Sweetened Condensed Milk
Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy