Decoded Coffee
Back to All Recipes|RECIPE SPECID: NO-BAKE-TIRAMISU-CUPS
Individual no-bake tiramisu cups with mascarpone cream and espresso
Baking
DESSERT-LEVELEST: 25:00 MIN

No-Bake Tiramisu Cups

Individual no-bake tiramisu cups — coffee-soaked ladyfingers layered with sweetened mascarpone cream.

Calibrated with precision kitchen ratios to bring third-wave cafe balance to your home machine—balancing clean extraction clarity against luxurious dairy texture.

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Viral drink concept discovered on TikTok.

Serving Scaler
BATCH:
Extraction ChannelDC ADAPTED
Cometeer
MEDIUM DIFFICULTY
Sweetness ProfileDessert-level1 tbsp sugar
Batch Yield4 servings25 min prep
Caffeine Potency~45 mgDARK ROAST
BREWING EQUIPMENT SETUPCalibrated Adaptation

Recalibrates coffee base, pod/puck dose, and steps below for your counter machine.

Scaled Ingredients

Cometeer Formula

Step-by-Step Procedure

4 steps
1

Stir melted capsule with water and sugar; this soak is stronger than drip coffee, so dip fast.

2

Whip cream, mascarpone, powdered sugar, and vanilla until thick.

3

Dip ladyfingers 1–2 seconds only, then layer with cream in 4 cups.

4

Chill 20 minutes and dust with cocoa.

What’s in each serving
Caffeine≈ 0.5 cup of coffee (mild)
~45 mg
11% of 400 mg FDA max
Sugar~Half of daily added sugar target
17.7g
Primarily from sweetened condensed milk, syrups, or base
Calories~450kcal
Fat36.1gfrom dairy / milk
Protein6.2gmilk solids

≈ Totals exclude 1 item: Cocoa powder. Real numbers are a little higher.

*Estimates from standard package labels and USDA reference values. Actual caffeine varies by bean, roast and extraction.

Build Your Coffee Bar

Recommended gear & pantry essentials for this drink

Roaster / Pod Pairing

A bold Cometeer roast or Nespresso capsule to match this build

Glassware Spec

Coupe, Collins, or heat-resistant highball for optimal visual layers

Texture & Aeration

Handheld microfrother or cobbler shaker for rich dense foam

Sweetened Condensed Milk

Longevity Brand (Ông Thọ) or Eagle Brand full-fat dairy