dessert
Curated dessert recipes translated for Cometeer, Nespresso, and Instant coffee systems.
All Recipes
Showing 1–4 of 4Every recipe is checked for its ingredients and kitchen measurements, and calibrated for Nespresso Vertuo, Cometeer and instant coffee. The Decoded badge marks the ones we’ve brewed ourselves.

Black Cat Affogato
A syrupy, scorching double shot of dark chocolate espresso cascades over two scoops of freezing Madagascar vanilla gelato. It instantly melts the outer shell into an unctuous, bittersweet marble custard that you eat with a spoon before drinking the creamy dregs.
No-Bake Tiramisu Cups
Individual no-bake tiramisu cups — coffee-soaked ladyfingers layered with sweetened mascarpone cream.

One-Bowl Mocha Skillet Cookie
A one-bowl mocha skillet cookie — chocolate and coffee baked into a warm, gooey dessert.
Salted Mocha Cometeer Shake
A frozen mocha milkshake — chocolate, vanilla, and a pinch of salt to round out the coffee.